About Us

Flatiron Coffee was established in 2009 in Boulder, Colorado. Since then, we’ve focused on crafting gourmet specialty coffee with an emphasis on quality. Almost all of our products are local and we always strive to create interesting specialties that can’t be found anywhere else. (Like our Ice Cap! It’s our signature drink, featuring our delicious cold brewed espresso sweetened with vanilla, locally sourced whole milk and then the whole she-bang is churned in an ice-cream machine for one of the best drinks around town.) Not only that, but our baristas are specifically bar-trained on our La Mazzocco to pull shots, steam milk, and concoct delicious espresso beverages—we do everything by hand here! No machines to tamp for us or steam our milk or pull our shots. We think the best coffee drinks come from people, not machines.

We have an extensive collection of food and pastries catering to dietary restrictions and offer many gluten-free and vegan options.

We support many other local businesses and organizations: Flatiron Coffee has donated to the Colorado Shakespeare Festival, the Boulder Chamber Orchestra, the Boulder Valley School District, Colorado Public Radio, Rocky Mountain Cancer Assistance, the Boulder Homeless Shelter and many more. We believe that a strong community creates a place where everyone is welcome and everyone can lay the groundwork for a better future.

Flatiron Coffee also strives to be as environmentally friendly as possible with a goal to become as close to zero-waste as we can. We have recently switched to all-compostable cups, lids, straws, and give discounts to those who bring in their own mugs.

The owner, Melissa, is a Colorado local and graduated from the University of Colorado at Boulder. She has been hand-crafting specialty espresso drinks for over a decade and is always looking for new and innovative ways to prepare coffee without ever becoming too pretentious.

Menu
  • 1. Espresso Drinks
  • 2. Beverages
  • 3. Blended Drinks
  • 4. Bottled Beverages
  • 5. Food
  • 6. Pastries
  • 7. Add-Ons
  • 8. Bulk Coffee
Special

HOLIDAY 2017

We’ve got some doozies coming your way this holiday season:

Santa’s Pick-Me-Up
egg-nog latte

Gingerbread Person
white mocha with a hint of gingerbread to make a frosted cookie sensation

Elf Magic
latte with nutella and hazelnut syrup

Chognog
half egg-nog, half Cholaca, all deliciousness

Ms. Claus
peppermint mocha with whipped cream and sprinkles

 

 

Cherry Cordial
we all remember those chocolate covered cherries with the oozing liquor; we’ve made that into a latte with dark chocolate, irish cream, and cherry syrups

Peppermint Patty
a new twist on and old favorite; dark and white mocha with peppermint

Cookies for Santa
cake-batter latte; try it with oat milk!

Malin’s Cambrique
peppermint tea, cholaca, and steamed milk

Sleigh Ride
caramel apple cider

Reindeer Food
maple, brown sugar and oat milk latte

Winter 2017

Hall and Oates

We just got oat milk into the store and boy, is it delicious! We’re currently featuring the HALL AND OATES, delicious vanilla latte with the Swedish sensation, oat milk.

 

We’re making your dreams come true.

Contact

Open Monday-Thursday: 6-8, Friday-Saturday: 6-7, Sunday: 7-7

Drop by for a coffee or something to snack on

2721 Arapahoe Avenue
Boulder, CO 80302

Phone: (303) 449-4111
flatironcoffee@gmail.com

Previous Specialties

FALL 2017

SUGAR, SPICE, AND EVERYTHING NICE

 

Going clockwise:

Bubbles
our famous honeypot latte, only we’ve traded in the cinnamon for cardamom; a savory twist to a local favorite

Bunny
house-made nitro spiced up with some nutmeg and pumpkin pie syrup; it’s basic, but it packs a punch

Buttercup
a little sweet and a little spicy; your choice of unsweetened or lightly sweetened Cholaca, cayenne pepper, and cinnamon

Blossom
a golden mocha; dark chocolate gets and earthy revamp by adding turmeric; it’s a lovely golden color sure to make you fall in love with fall

Summer 2017

THE GORDON BOMBAY

Our house-made nitro cold-brew coffee sweetened with organic, old-fashioned brown sugar, topped off with heavy cream and poured over ice.